SAI invites Online Tender for Non-Veg Items (Chicken, Mutton, Fish & Egg) at SAI, NSSC

For more informations please find the attached documents and dates

Critical Dates :
Uploading/Publication of Tender Documents: 31/8/2021
Downloading of Bid Documents: 31/8/2021
Last Date & Time of Submission of Bids: 20/9/2021. at 12.00 Noon
Opening Date & Time of Technical Bids: 21/9/2021 at 12.00 Noon
Opening Date & Time of Financial Bids of
technically qualified bidders: 21/9/2021 at 12.00 Noon